Reduced Sodium Soy Sauce
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What it is
Reduced sodium soy sauce is a version of traditional soy sauce with a significant portion of its sodium chloride removed. It is made by brewing soybeans, wheat, salt, and water, and then processing the mixture to lower the sodium content. This results in a sauce with a similar flavor profile to regular soy sauce but with less salt.
Why it's used
Manufacturers use reduced sodium soy sauce to provide a savory, umami flavor in foods while lowering the overall sodium content. It is commonly found in marinades, sauces, salad dressings, and seasoned rice or noodle dishes. Its use helps food manufacturers meet consumer demand for lower-sodium options.
Health notes
Reduced sodium soy sauce is generally recognized as safe (GRAS) by the FDA for use in food. While high sodium intake is linked to increased blood pressure, reducing sodium intake is a public health goal. JECFA has evaluated soy sauce and its components. The U.S. National Academies have established upper intake levels for sodium. Evidence suggests that reducing sodium intake can benefit cardiovascular health.
Allergen info
Soy sauce is derived from soybeans, which are one of the 9 FDA major allergens. Wheat, often used in its production, is also a common allergen and contains gluten.
Products containing Reduced Sodium Soy Sauce
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H.J. Heinz Company
Tuna Noodle Casserole
High in sodium — 25% DV per serving
106kcal
5.5Protein
1.4Fat
18.0Carbs
Kraft Heinz Foods Company
Spicy Peanut Chicken & Broccoli Grilled White Meat Chicken With Broccoli, Carrots And Caramelized Onions Over Brown Rice Lightly Tossed In A Spicy Peanut Sauce., Spicy Peanut Chicken & Broccoli
High in sodium — 26% DV per serving
98kcal
7.5Protein
2.8Fat
11.4Carbs
H.J. Heinz Company
Asian-Style Beef And Broccoli
High in sodium — 29% DV per serving
75kcal
6.6Protein
2.2Fat
7.5Carbs
Kraft Heinz Foods Company
Yakisoba Steak Japanese-Style Noodles With Steak, Grilled Onions, Zucchini, Carrots And Bell Peppers In A Yakisoba Sauce, Yakisoba Steak
High in sodium — 54% DV per serving
High in saturated fat — 20% DV per serving
163kcal
9.5Protein
4.6Fat
20.9Carbs