Ingredient

Reese's Peanut Butter Cups

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers incorporate Reese's Peanut Butter Cups into other foods primarily to add their distinctive …

What it is

Reese's Peanut Butter Cups are a popular candy consisting of a chocolate-flavored shell filled with a sweet, creamy peanut butter center. They are manufactured by The Hershey Company and are often used as a component in other food products. When used as an ingredient, they are typically chopped or crumbled pieces of the original candy.

Why it's used

Manufacturers incorporate Reese's Peanut Butter Cups into other foods primarily to add their distinctive chocolate and peanut butter flavor and texture. They also leverage the candy's brand recognition. Common applications include cookies, frozen desserts, cakes, and snack cakes.

Health notes

As a composite food product, Reese's Peanut Butter Cups are not regulated by the FDA as a single food additive. Their nutritional profile includes significant amounts of added sugars and fats. The 2025-2030 Dietary Guidelines for Americans advise no recommended amount of added sugars and suggest limiting saturated fat intake to less than 10% of daily calories. The FDA's Daily Value for sodium is 2,300 mg. There are no specific JECFA or EFSA evaluations for Reese's Peanut Butter Cups as an ingredient.

Allergen info

This ingredient contains peanuts, milk, and soy, which are all major allergens identified by the FDA.

Products containing Reese's Peanut Butter Cups

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.