REESE'S

Premium Peanut Butter Ice Cream Cake, Peanut Butter — Nutrition Facts & Ingredients

UPC 16264152959 Manufacturer: Rich Products Corporation Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/9 cake (103g), 103 g): 270 calories. Per 100 g: 262 calories, 4.8 g protein, 14.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/9 cake (103g) (103g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 115mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 20.0g Added Sugars 40%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.2mg 7%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein4.8 g
Carbohydrates27.2 g
Sugars23.3 g
Added sugars19.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)26.2g
Fat14.6 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol24 mg
Sodium112 mg
Calcium136 mg
Potassium223 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Premium Peanut Butter Ice Cream Cake, Peanut Butter

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Calcium Sulfate, Carbohydrate Gum, Carrageenan, Cellulose Gum, Chocolate, Citric Acid, Cocoa, Cocoa Butter, Corn Starch, Corn Syrup, Dextrose, Guar Gum, Hershey's Chocolate Syrup, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Lactose, Milk Chocolate, Milkfat, Milkfat And Nonfat Milk, Mono- And Diglycerides, Nonfat Milk, Peanut Oil, Peanuts, Pgpr, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reese's Peanut Butter, Reese's Peanut Butter Cups, Salt, Sodium Caseinate, Soy Lecithin, Soy Protein Isolate, Sugar, TBHQ, The Following: Cocoa Alkali Processed, To Preserve Freshness, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 262 calories.

How much protein is in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 4.85 g protein.

How many carbohydrates are in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 27.18 g carbohydrates. Of which 23.3 g sugars.

How much sugar is in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 23.3 g sugars.

How much sodium (salt) is in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

Per 100 g of Premium Peanut Butter Ice Cream Cake, Peanut Butter there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Peanut Butter Ice Cream Cake, Peanut Butter?

The main ingredients in Premium Peanut Butter Ice Cream Cake, Peanut Butter are: Artificial Colors, Artificial Flavors, Blue 1, Calcium Sulfate, Carbohydrate Gum.

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