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Source
Not animal-derived
Allergen
No
Role in food
Peanuts are used whole, chopped, or ground into peanut butter. They add a distinct …
What it is
Peanuts are legumes that grow underground. They are often roasted to enhance their flavor and texture before being used in food products.
Why it's used
Peanuts are used whole, chopped, or ground into peanut butter. They add a distinct flavor and texture to a wide variety of foods, including candies, baked goods, and savory dishes.
Health notes
Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA recognizes peanuts as a major food allergen. While generally considered safe and nutritious in moderation, some individuals may have allergies. JECFA has evaluated peanuts and found them to be safe for consumption.
Allergen info
Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.