Riboflavin Color
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What it is
Riboflavin color, also known as Vitamin B2, is a yellow-orange pigment. It can be naturally derived from sources like milk or produced through fermentation using microorganisms. It is often synthesized for use as a food additive.
Why it's used
Riboflavin color is used to add a yellow hue to foods. It is commonly found in products like noodles, puddings, custards, and soups, where it enhances visual appeal.
Health notes
Riboflavin color is generally recognized as safe (GRAS) by the FDA for use in food. It is also an essential nutrient, Vitamin B2, important for energy metabolism. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Riboflavin color is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Riboflavin Color
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Nong Shim Co., Ltd.
Noodle Soup, Chicken
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
467kcal
10Protein
20Fat
63.3Carbs
Nong Shim Co., Ltd.
Minestrone Nu:Dle Soup
High in sodium — 53% DV per serving
High in saturated fat — 30% DV per serving
440kcal
8Protein
17.3Fat
64Carbs
Nong Shim Co., Ltd.
Spicy Gourmet Shin Noodle Soup, Spicy
High in sodium — 57% DV per serving
High in saturated fat — 25% DV per serving
440kcal
8Protein
13.3Fat
70.7Carbs
Nong Shim Co., Ltd.
Nu:Dle Soup, Classic Chicken
High in sodium — 50% DV per serving
High in saturated fat — 35% DV per serving
453kcal
6.7Protein
20Fat
61.3Carbs
NWD USA Inc.
Pudding, Natural Leman
71kcal
3.5Protein
1.2Fat
12.9Carbs
Family Dollar Stores Inc.
Chicken Instant Bouillon Cubes, Chicken
125kcal
0Protein
0Fat
25Carbs
T'sty Brands Inc.
Polish Dill Spears
54kcal
0Protein
0Fat
10.7Carbs
Nong Shim Co., Ltd.
Gourmet Spicy Shin Noodle Soup, Gourmet Spicy
High in sodium — 57% DV per serving
High in saturated fat — 25% DV per serving
440kcal
8Protein
13.3Fat
70.7Carbs