NONGSHIM

Noodle Soup, Chicken — Nutrition Facts & Ingredients

UPC 31146030880 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Noodle Soup, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
10 gper 100 g
Carbs
63.3 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (0.5 BAG, 60 g): 280 calories. Per 100 g: 467 calories, 10 g protein, 20 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BAG (60g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein10 g
Carbohydrates63.3 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)61.6g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium0 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Noodle Soup, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, Autolyzed Yeast Extract, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Carrot, Chicken Bone Extract, Chicken Fat, Citric Acid, Corn Syrup, Defatted Soy Flour, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Each Of The Following: Artificial Flavor, Enriched Wheat Flour, Folic Acid, Freeze Dried Corn, Garlic, Ginger, Green Onion, Habanero Chili Pepper, Hydrolyzed Soy Protein, Lime Juice Concentrate, Maltodextrin, Modified Corn Starch, Modified Potato Starch, Natural Flavors, Niacin, Onion, Palm Oil, Potassium Carbonate, Potato Starch, Red Chili Pepper, Reduced Iron, Riboflavin, Riboflavin Color, Rice, Salt, Sand Lance Concentrate, Sodium Carbonate, Sodium Phosphates, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tocopherols, Wheat Flour, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 467 calories.

How much protein is in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 10.0 g protein.

How many carbohydrates are in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 63.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 1.67 g sugars.

How much sodium (salt) is in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodle Soup, Chicken?

Per 100 g of Noodle Soup, Chicken there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle Soup, Chicken?

The main ingredients in Noodle Soup, Chicken are: Antioxidant, Autolyzed Yeast Extract, Beef Bone Extract, Beef Extract, Beef Fat.

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Level of processing

5
Ultra-Processed
56 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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