NONGSHIM

Spicy Gourmet Shin Noodle Soup, Spicy — Nutrition Facts & Ingredients

UPC 31146035106 Manufacturer: Nong Shim Co., Ltd. All Noodles Updated Sep 27, 2026

Spicy Gourmet Shin Noodle Soup, Spicy
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
8 gper 100 g
Carbs
70.7 gper 100 g
Fat
13.3 gper 100 g

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Per serving (1 cup, 75 g): 330 calories. Per 100 g: 440 calories, 8 g protein, 13.3 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1310mg 57%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Protein 6g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein8 g
Carbohydrates70.7 g
Sugars4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)69.4g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1747 mg
Calcium27 mg
Potassium320 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Spicy Gourmet Shin Noodle Soup, Spicy

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Ingredients

Anchovy Extract, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Carrot, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes, Enriched Wheat Flour, Folic Acid, Garlic, Ginger, Green Onion, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Modified Potato Starch, Mushroom, Natural Flavors, Niacin, Onion, Palm Oil, Potassium Carbonate, Potato Starch, Red Chili Pepper, Reduced Iron, Riboflavin, Riboflavin Color, Salt, Shiitake Mushroom, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract, Sugar, Tapioca Starch, Thiamine Mononitrate, Tocopherols, Wheat Flour, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 440 calories.

How much protein is in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 8.0 g protein.

How many carbohydrates are in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 70.67 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 4.0 g sugars.

How much sodium (salt) is in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 1747.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Gourmet Shin Noodle Soup, Spicy?

Per 100 g of Spicy Gourmet Shin Noodle Soup, Spicy there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Gourmet Shin Noodle Soup, Spicy?

The main ingredients in Spicy Gourmet Shin Noodle Soup, Spicy are: Anchovy Extract, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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