Kids Squeezable Pudding, Lemon — Nutrition Facts & Ingredients
Per serving (1 POUCH, 85 g): 60 calories. Per 100 g: 71 calories, 3.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 POUCH (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Food Starch Modified, Milk Mineral Concentrate, Natural Flavors, Rebaudioside-a, Riboflavin Color, Skim Milk, Sodium Citrate, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 71 calories.
How much protein is in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 3.53 g protein.
How many carbohydrates are in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 12.94 g carbohydrates. Of which 9.41 g sugars.
How much sugar is in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 9.41 g sugars.
How much sodium (salt) is in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kids Squeezable Pudding, Lemon?
Per 100 g of Kids Squeezable Pudding, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kids Squeezable Pudding, Lemon?
The main ingredients in Kids Squeezable Pudding, Lemon are: Cream, Food Starch Modified, Milk Mineral Concentrate, Natural Flavors, Rebaudioside-a.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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