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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use rice and wheat flakes to add texture and whole grain content to …
What it is
Rice and wheat flakes are a breakfast cereal ingredient made from processed grains. Whole grain rice and wheat are typically cooked, flattened into flakes, and then toasted to create a crispy texture.
Why it's used
Manufacturers use rice and wheat flakes to add texture and whole grain content to foods. They are commonly found in breakfast cereals, snack bars, and granola, providing a crunchy element.
Health notes
Rice and wheat flakes are generally recognized as safe (GRAS) by the FDA as a food ingredient. They provide carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for this blend are not widely publicized. As with most grain products, excessive consumption could contribute to high carbohydrate intake.
Allergen info
This ingredient contains wheat, which is one of the 9 FDA major allergens. It is also a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.