Rice Crackers

Rice crackers are a crunchy snack made from cooked rice, typically short-grain rice like japonica. The rice is usually seasoned, formed into shapes, and then baked or fried until crisp. They originated in East Asia and have become popular worldwide as a lighter alternative to potato chips.

Rice crackers are used as a base for savory snacks, often seasoned with soy sauce, salt, or spices. They can be found in snack mixes, served with dips, or eaten plain. Manufacturers use them for their mild flavor and satisfying crunch.

Rice crackers are generally considered safe for consumption. The FDA lists rice flour as Generally Recognized As Safe (GRAS). While specific health impacts are not typically associated with rice crackers at normal consumption levels, they are a source of carbohydrates. Regulatory bodies like EFSA have evaluated rice as a food ingredient, but no specific health concerns are widely recognized for rice crackers themselves.