Ingredient

Rice Crispies

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Rice Krispies are primarily used as a breakfast cereal, often eaten with milk. They …

What it is

Rice Krispies are a breakfast cereal made from puffed rice. The rice grains are cooked, then expanded by heating, causing them to puff up. They are then dried and lightly sweetened.

Why it's used

Rice Krispies are primarily used as a breakfast cereal, often eaten with milk. They are also a popular ingredient in homemade treats, such as crispy rice cereal bars, due to their light, airy texture and ability to bind with other ingredients when mixed with melted marshmallows or syrup.

Health notes

Rice Krispies are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and provide some fiber. International bodies like JECFA have evaluated similar puffed rice products. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Rice itself is not one of the 9 FDA major allergens. Rice Krispies are typically gluten-free, but it's important to check the product label for any potential cross-contamination or added ingredients that may contain gluten.

Products containing Rice Crispies

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.