Rice Crumb
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What it is
Rice crumbs are made from cooked rice that has been dried and ground into small pieces. They are a byproduct of rice processing and are often used as a gluten-free alternative to breadcrumbs. The texture can range from fine powder to coarse crumbs depending on the grinding process.
Why it's used
Rice crumbs are frequently used as a coating for fried or baked foods, providing a crispy texture. They can also act as a binder or thickener in dishes like meatballs, patties, and casseroles. Their mild flavor makes them suitable for both sweet and savory applications.
Health notes
Rice crumbs are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and can contribute to dietary fiber intake depending on the type of rice used. International bodies like JECFA have evaluated various rice-derived ingredients. Currently, there are no widespread health controversies associated with the typical consumption of rice crumbs.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. Rice crumbs are gluten-free.
Products containing Rice Crumb
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Valley Fine Foods Company
Kale, Garlic & Cheese Ravioli, Kale, Garlic & Cheese
High in saturated fat — 25% DV per serving
230kcal
11Protein
9.5Fat
27Carbs
Valley Fine Foods Company
Five Cheese Gluten Free Ravioli, Five Cheese
High in sodium — 21% DV per serving
High in saturated fat — 22% DV per serving
230kcal
10Protein
8Fat
29Carbs
Valley Fine Foods Company
Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
230kcal
11Protein
8Fat
29Carbs