ARTISOLA

Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough

UPC 73872746277 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 230 calories. Per 100 g: 230 calories, 11 g protein, 8 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 440mg 19%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 11g
Vitamin D 0.3mcg 2%
Calcium 180mg 14%
Iron 0.5mg 3%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11 g
Carbohydrates29 g
Sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)28.0g
Fat8 g
Saturated fat5 g
Trans fat0 g
Cholesterol60 mg
Sodium440 mg
Calcium180 mg
Potassium190 mg
Iron0.5 mg
Vitamin D0.3 mcg

Where to buy Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough

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Ingredients

Asiago Cheese, Cane Sugar, Cauliflower, Cheese Culture, Cheese Cultures, Cheese Cultures Salt, Corn Flour Egg, Dough: Rice Flour, Egg, Egg White, Enzymes, Filling: Ricotta Cheese, Guar Gum, Gum Arabic, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Part-skimmed Cow's Milk, Pasteurized Partskim Milk, Pasteurized Whey, Potato Starch, Rice Crumb, Rice Flour, Romano Cheese, Salt, Sea Salt, Spices, Stabilizers, Tapioca Starch, Tara Gum, Vinegar, Water, Whey Protein Concentrate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 230 calories.

How much protein is in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 11.0 g protein.

How many carbohydrates are in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 29.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 2.0 g sugars.

How much sodium (salt) is in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

Per 100 g of Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough?

The main ingredients in Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough are: Asiago Cheese, Cane Sugar, Cauliflower, Cheese Culture, Cheese Cultures.

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