Rice Flour Base
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What it is
Rice flour is a gluten-free flour made from finely ground rice. It is produced by milling rice grains, which can be either white or brown rice. The milling process creates a fine powder used as a base ingredient in many food products.
Why it's used
Rice flour is used as a thickening agent in sauces and gravies, and as a binder in processed foods. It is also a common base for gluten-free baked goods like cookies, crackers, and bread. Manufacturers use it to improve texture and shelf life.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a common carbohydrate source. International bodies like JECFA have evaluated rice flour. Some studies have raised concerns about arsenic levels in rice products, but these are typically at low levels in processed foods.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.