Rice Four
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What it is
Rice flour is a finely ground powder made from rice. It is produced by milling white or brown rice grains. Rice flour is naturally gluten-free and is a staple ingredient in many Asian cuisines.
Why it's used
Rice flour is used as a thickening agent in sauces and gravies, and as a binder in processed foods. It is also a primary ingredient in gluten-free baked goods, noodles, and cereals, providing a lighter texture.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated rice flour and its components. Some studies have explored the arsenic content in rice products, and the FDA has issued guidance on levels of inorganic arsenic in foods for infants and young children.
Allergen info
Rice flour is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Rice Four
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Aryzta, LLC
La Brea Bakery, Sliced White Artisan Sandwich Bread
265kcal
2.0Protein
6.1Fat
53.1Carbs
Glencourt Inc.
Pound Cake
High in cholesterol — 22% DV per serving
413kcal
5.3Protein
20Fat
52Carbs
Weis Markets, Inc.
Sour Neon Worms Candy, Sour Neon Worms
325kcal
5Protein
0Fat
77.5Carbs
Ferrero U.S.A., Incorporated
Creamy Milk Chocolate With Crisped Rice Bars Minis, Creamy Milk
High in saturated fat — 25% DV per serving
High in added sugars — 30% DV per serving
500kcal
6.7Protein
26.7Fat
66.7Carbs