EATING RIGHT

Pound Cake — Nutrition Facts & Ingredients

UPC 79893183602 Manufacturer: Glencourt Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.166 CAKE, 75 g): 310 calories. Per 100 g: 413 calories, 5.3 g protein, 20 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 CAKE (75g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 65.2mg 22%
Sodium 360mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 3%
Total Sugars 21g
Protein 4.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

413 calories in 100 g
Protein5.3 g
Carbohydrates52 g
Sugars28 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.7g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol87 mg
Sodium480 mg
Calcium0 mg
Potassium27 mg
Iron0.5 mg
Vitamin A39.9 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour, Cake Mix, Calcium Sulfate, Cellulose Gum, Corn Starch, Dextrose, Egg Whites, Eggs, Gluten Free Flour Blend, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Potato Starch, Preservative, Quinoa Flour, Rice Flour, Rice Four, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Sugar, Tapioca Flour, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pound Cake?

Per 100 g of Pound Cake there are 413 calories.

How much protein is in Pound Cake?

Per 100 g of Pound Cake there are 5.33 g protein.

How many carbohydrates are in Pound Cake?

Per 100 g of Pound Cake there are 52.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Pound Cake?

Per 100 g of Pound Cake there are 28.0 g sugars.

How much sodium (salt) is in Pound Cake?

Per 100 g of Pound Cake there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake?

Per 100 g of Pound Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake?

The main ingredients in Pound Cake are: Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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