Pound Cake — Nutrition Facts & Ingredients
Per serving (0.166 CAKE, 75 g): 310 calories. Per 100 g: 413 calories, 5.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 CAKE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour, Cake Mix, Calcium Sulfate, Cellulose Gum, Corn Starch, Dextrose, Egg Whites, Eggs, Gluten Free Flour Blend, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Potato Starch, Preservative, Quinoa Flour, Rice Flour, Rice Four, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Sugar, Tapioca Flour, Water, Xanthan Gum
Frequently asked questions
How many calories are in Pound Cake?
Per 100 g of Pound Cake there are 413 calories.
How much protein is in Pound Cake?
Per 100 g of Pound Cake there are 5.33 g protein.
How many carbohydrates are in Pound Cake?
Per 100 g of Pound Cake there are 52.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Pound Cake?
Per 100 g of Pound Cake there are 28.0 g sugars.
How much sodium (salt) is in Pound Cake?
Per 100 g of Pound Cake there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake?
Per 100 g of Pound Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake?
The main ingredients in Pound Cake are: Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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