Rice Noodles: Water
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What it is
Rice noodles are a type of noodle made from rice flour and water. They are a staple food in many Asian cuisines and are produced by mixing rice flour with water to form a dough, which is then extruded or pressed into noodle shapes and cooked.
Why it's used
Rice noodles are primarily used as a carbohydrate source in a wide variety of dishes. They are commonly found in soups, stir-fries, salads, and spring rolls, offering a gluten-free alternative to wheat-based noodles.
Health notes
Water is essential for life and is not regulated as a food additive. It is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated water and recognize its essential role in human health.
Allergen info
Water is not a major allergen. It does not contain gluten.
Products containing Rice Noodles: Water
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American Halal Company, Inc.
Vegetable Pad Thai With Rice Noodles Handcrafted Firm Tofu With Carrots, Scallions And Peanuts In A Thai-Style Peanut Sauce, Vegetable Pad Thai
High in sodium — 26% DV per serving
High in added sugars — 26% DV per serving
148kcal
5.3Protein
4.6Fat
22.6Carbs
American Halal Company, Inc.
Chicken Pad Thai With Rice Noodles
High in sodium — 22% DV per serving
159kcal
6.4Protein
3.5Fat
24.7Carbs
Star Markets Co.
Chicken Pad Thai
High in sodium — 22% DV per serving
159kcal
6.4Protein
3.5Fat
24.7Carbs
Pulmuone Foods USA, Inc.
Chicken Pad Thai Inspired Rice Noodle Kit, Chicken Pad Thai
High in sodium — 40% DV per serving
High in added sugars — 24% DV per serving
165kcal
4.2Protein
4.2Fat
28.8Carbs