Rice Wine Water

Rice wine is a fermented alcoholic beverage made from rice. It is a staple in many East Asian cuisines and is produced by fermenting cooked rice, often with the addition of a mold culture to aid in saccharification and fermentation.

Rice wine is used as a cooking ingredient to add flavor and tenderize meats and seafood. It is also a base for vinegars and can be consumed as a beverage. It is commonly found in Asian dishes like stir-fries, marinades, and soups.

Rice wine is generally recognized as safe for consumption when used as a food ingredient. The FDA does not have specific regulations against its use in food. While it contains alcohol, the amount is typically very low in cooked dishes. JECFA and EFSA have not specifically evaluated rice wine as a food additive. No significant health controversies are associated with its typical use in cooking.