Ricemilk
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What it is
Ricemilk is a plant-based beverage made from rice. It is typically produced by soaking rice, then blending it with water and straining the mixture to create a milky liquid. Flavorings and thickeners are often added.
Why it's used
Manufacturers use ricemilk as a dairy-free alternative in beverages and foods. It can also act as a base for other products, providing a neutral flavor and creamy texture. It is commonly found in baked goods, desserts, and plant-based milk alternatives.
Health notes
Ricemilk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and may be fortified with calcium and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ricemilk and its components. Evidence does not suggest adverse health effects from consuming ricemilk at typical dietary levels.
Allergen info
Ricemilk is not derived from any of the nine FDA major allergens. It is also gluten-free, though cross-contamination can occur during processing.
Products containing Ricemilk
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Coolhaus
Peppermint With Chocolate Cookie Crumb & Vegan Purple Marshmallow Swirls Frozen Dessert, Peppermint With Chocolate Cookie Crumb
High in added sugars — 50% DV per serving
208kcal
1.7Protein
11.7Fat
26.7Carbs
The Hain Celestial Group, Inc.
Vanilla Ricemilk, Vanilla
High in added sugars — 26% DV per serving
54kcal
0Protein
1.0Fat
11.2Carbs