Vanilla Ricemilk, Vanilla — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 130 calories. Per 100 ml: 54 calories, 0 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil Sunflower Oil, Cyanocobalamin, Ergocalciferol, Hydrolyzed Rice, Natural Flavors, Ricemilk, Sea Salt, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Water
Frequently asked questions
How many calories are in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 54 calories.
How much protein is in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 0.0 g protein.
How many carbohydrates are in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 11.25 g carbohydrates. Of which 5.42 g sugars.
How much sugar is in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 5.42 g sugars.
How much sodium (salt) is in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ricemilk, Vanilla?
Per 100 g of Vanilla Ricemilk, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ricemilk, Vanilla?
The main ingredients in Vanilla Ricemilk, Vanilla are: Canola Oil Sunflower Oil, Cyanocobalamin, Ergocalciferol, Hydrolyzed Rice, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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