Roasted And Salted Edamame Beans
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What it is
Edamame are immature soybeans, typically harvested while still in the pod. They are a good source of protein and fiber. The beans are often cooked by steaming or boiling and then salted for flavor.
Why it's used
Roasted and salted edamame beans are commonly used as a snack food, either on their own or mixed with other snacks like popcorn and nuts. They provide a savory flavor and a satisfying crunch.
Health notes
Edamame are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of plant-based protein, fiber, and various vitamins and minerals. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated soybeans and soy products, recognizing their nutritional benefits. Evidence suggests that soy consumption may have various health effects, but research is ongoing and sometimes mixed.
Allergen info
Edamame are soybeans, which are one of the 9 major allergens recognized by the FDA. They do not contain gluten.
Products containing Roasted And Salted Edamame Beans
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Stanmar International Inc.
Edamame & Berries Fusion Snack, Edamame & Berries Fusion
315kcal
23.5Protein
11.8Fat
42.4Carbs
Stanmar International Inc.
Roasted & Salted Edamame Bean Trail Mix Infused With Goji Berries & Cranberries, Edamame & Goji Berry Fusion
333kcal
23.3Protein
20Fat
46.7Carbs