Roasted Barley Malt Extract
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What it is
Roasted barley malt extract is a thick, dark liquid made from sprouted barley grains that have been roasted and then steeped in hot water. The roasting process gives it a distinct malty, slightly bitter flavor and a dark brown color.
Why it's used
Manufacturers use it as a natural sweetener, flavor enhancer, and coloring agent in foods. It imparts a rich, roasted flavor and a deep brown hue, commonly found in baked goods, cereals, beverages like root beer and coffee drinks, and meat products.
Health notes
In the U.S., roasted barley malt extract is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated it, but no specific health concerns are widely reported at typical consumption levels.
Allergen info
Barley is a grain that contains gluten. Therefore, roasted barley malt extract is not suitable for individuals with celiac disease or gluten sensitivity.
Products containing Roasted Barley Malt Extract
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Quorn Foods Inc.
Gourmet Burgers
138kcal
11.2Protein
6.2Fat
11.2Carbs
Quorn Foods Inc.
Meatless & Soy-Free Quarter Pound Burgers
High in sodium — 27% DV per serving
140kcal
11.4Protein
7.0Fat
10.5Carbs
Quorn Foods Inc.
Meatless Grounds
91kcal
13.6Protein
1.8Fat
1.8Carbs
H L Foods Ltd
Tikka Masala Extra Spicy Simmer Sauce, Tikka Masala Extra Spicy
78kcal
1.6Protein
4.7Fat
6.2Carbs
Quorn Foods Inc.
Meatless & Soy-Free Grounds
129kcal
15.3Protein
2.4Fat
10.6Carbs