Roasted Chicken Skin
What is Roasted Chicken Skin?
Roasted chicken skin is the outer layer of a chicken, cooked until crisp. It is a natural food component derived directly from poultry.
Is Roasted Chicken Skin vegan?
No. Roasted Chicken Skin is animal-derived, so it is not vegan.
Is Roasted Chicken Skin a major allergen?
Not a major allergen.
What is Roasted Chicken Skin used for?
Manufacturers add roasted chicken skin to products primarily for its rich flavor and texture.
Is Roasted Chicken Skin safe?
Roasted chicken skin is considered a food ingredient rather than a food additive, and as such, it does not have an FDA regulatory status like GRAS or an approved additive.
Why it's used
Manufacturers add roasted chicken skin to products primarily for its rich flavor and texture. It contributes to the savory profile and mouthfeel, commonly found in soups and broths.
Health notes
Roasted chicken skin is considered a food ingredient rather than a food additive, and as such, it does not have an FDA regulatory status like GRAS or an approved additive. It is a source of fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. There are no specific health controversies associated with roasted chicken skin itself beyond general dietary recommendations for fat consumption.
Allergen info
Not a major allergen.
Foods that contain Roasted Chicken Skin
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Pacific Foods of Oregon, Inc.
Organic Chicken & Wild Rice Soup
High in sodium — 29% DV per serving
49kcal
2.0Protein
1.6Fat
6.9Carbs
Pacific Foods of Oregon, Inc.
Soup, Coconut Curry
High in sodium — 31% DV per serving
High in saturated fat — 30% DV per serving
82kcal
1.6Protein
3.7Fat
11.5Carbs
Pacific Foods of Oregon, Inc.
Organic Chicken Spinach Peene Soup
High in sodium — 27% DV per serving
56kcal
2.4Protein
2.4Fat
6.4Carbs
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