Roasted Cumin Powder

Cumin is a popular spice made from the dried seeds of the Cuminum cyminum plant, which is native to the Middle East and India. Roasting the cumin seeds before grinding them deepens their flavor, giving them a warm, nutty, and slightly smoky taste.

Manufacturers use roasted cumin powder primarily as a flavoring agent to add a rich, earthy taste to a wide variety of dishes. It is a key ingredient in many spice blends, marinades, rubs, and is commonly found in Indian, Mexican, and Middle Eastern cuisines.

Roasted cumin powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of iron and antioxidants. JECFA and EFSA have evaluated cumin and its extracts, and have established acceptable daily intakes. While generally considered safe, some studies have explored potential health benefits of cumin, such as aiding digestion, but more research is needed.