Ingredient

Roasted Cumin Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted cumin powder primarily as a flavoring agent to add a rich, …

What it is

Cumin is a popular spice made from the dried seeds of the Cuminum cyminum plant, which is native to the Middle East and India. Roasting the cumin seeds before grinding them deepens their flavor, giving them a warm, nutty, and slightly smoky taste.

Why it's used

Manufacturers use roasted cumin powder primarily as a flavoring agent to add a rich, earthy taste to a wide variety of dishes. It is a key ingredient in many spice blends, marinades, rubs, and is commonly found in Indian, Mexican, and Middle Eastern cuisines.

Health notes

Roasted cumin powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of iron and antioxidants. JECFA and EFSA have evaluated cumin and its extracts, and have established acceptable daily intakes. While generally considered safe, some studies have explored potential health benefits of cumin, such as aiding digestion, but more research is needed.

Allergen info

Cumin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Roasted Cumin Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.