Roasted In Cocoa Butter
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What it is
Cocoa butter is the natural fat found in cocoa beans. It is extracted from the cocoa bean during the process of making chocolate. It has a mild chocolate flavor and aroma and melts at body temperature.
Why it's used
Cocoa butter is used as a fat in chocolate and confectionery products to give them a smooth texture and melt-in-your-mouth quality. It is also used in baked goods, ice cream, and some lotions and cosmetics.
Health notes
Cocoa butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and monounsaturated fats. While it contains some beneficial compounds found in cocoa, its health impact is largely dependent on the overall diet and the amount consumed.
Allergen info
Cocoa butter is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Roasted In Cocoa Butter
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The Hershey Company
Premium Milk & Dark Chocolate Collections, Assorted
High in saturated fat — 35% DV per serving
488kcal
4.9Protein
29.3Fat
61.0Carbs
The Hershey Company
Assorted Milk & Dark Chocolates
High in saturated fat — 35% DV per serving
488kcal
4.9Protein
29.3Fat
61.0Carbs
Wells Enterprises, Inc.
English Toffee Crunch Flavored Low Fat Ice Cream Dipped In A Milk Chocolate Flavored Coating With Toffee Pieces, English Toffee Crunch
High in saturated fat — 25% DV per serving
221kcal
4.4Protein
10.3Fat
30.9Carbs