Roasted Tomato Puree

Roasted tomato puree is made from tomatoes that have been roasted to deepen their flavor and color. The roasting process can involve dry heat or cooking with oil, often followed by pureeing the tomatoes to create a smooth consistency. This ingredient is used to add a concentrated, smoky, and sweet tomato taste.

Manufacturers use roasted tomato puree to enhance the flavor and color of various food products. It adds a rich, savory, and slightly sweet tomato profile. It is commonly found in dips and salsas, Mexican and other ethnic sauces, and frozen appetizers.

Roasted tomato puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, such as lycopene, which have been studied for their potential health benefits. International bodies like JECFA and EFSA have evaluated tomato products, but specific evaluations for roasted tomato puree are not widely documented. At typical consumption levels, it is not associated with adverse health effects.