Romano/oregano Blend
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What it is
Romano/oregano blend is a savory seasoning mix. It typically combines dried oregano, a pungent herb native to the Mediterranean region, with Romano cheese, a hard, salty Italian cheese made from sheep's milk. The blend is dried and ground for use in food preparation.
Why it's used
This blend is added to foods to provide a distinct cheesy and herbaceous flavor profile. It is commonly used in Italian-American dishes, particularly in pizza, pasta sauces, garlic bread, and other baked goods.
Health notes
Romano/oregano blend is considered a flavoring agent. The FDA lists oregano as Generally Recognized As Safe (GRAS) for its intended use as a food ingredient. Cheese is a source of calcium and protein. No specific health concerns are associated with the typical consumption of this blend as part of a balanced diet. International bodies like EFSA have evaluated oregano and cheese components, generally recognizing their safety.
Allergen info
This blend contains Romano cheese, which is derived from milk. Therefore, it is a major allergen. It does not contain gluten.