DONATOS

Take & Bake Pizza, Pepperoni & Sausage — Nutrition Facts & Ingredients

UPC 830415002081 Manufacturer: Donatos Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 195 g): 511 calories. Per 100 g: 262 calories, 12.8 g protein, 13.8 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (195g)

Amount per servingCalories
511
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 80.0mg 27%
Sodium 1260mg 55%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 25.0g
Calcium 349mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein12.8 g
Carbohydrates21.0 g
Sugars2.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)19.5g
Fat13.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol41 mg
Sodium646 mg
Calcium179 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C3.1 mg

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Ingredients

An Anti-caking Agent, And Powdered Cellulose, And Salt, Beef, BHA, BHT, Bleached Wheat Flour, Breadcrumbs, Cheese Culture, Cheese Cultures, Citric Acid, Cornmeal, Dextrose, Dough, Dough Conditioner, Dry Mix, Encapsulated Salt, Enriched Wheat Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Maltodextrin, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Pasteurized Cow's Milk, Pasteurized Milk, Pepperoni, Pork, Potassium Bromate, Powdered Cellulose Added To Prevent Caking, Provolone, Reduced Iron, Riboflavin, Romano/oregano Blend, Salt, Sauce, Sausage, Seasoning, Smoke Flavoring, Sodium Metabisulfite And Other Edible Excipients, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Starch, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Treated Greek Oregano, Water, Whole Eggs, Xanthan Gum And Extractives Of Paprika, Yeast

Frequently asked questions

How many calories are in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 262 calories.

How much protein is in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 12.82 g protein.

How many carbohydrates are in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 21.03 g carbohydrates. Of which 2.05 g sugars.

How much sugar is in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 2.05 g sugars.

How much sodium (salt) is in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Pizza, Pepperoni & Sausage?

Per 100 g of Take & Bake Pizza, Pepperoni & Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Pizza, Pepperoni & Sausage?

The main ingredients in Take & Bake Pizza, Pepperoni & Sausage are: An Anti-caking Agent, And Powdered Cellulose, And Salt, Beef, BHA.

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Level of processing

5
Ultra-Processed
59 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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