DONATOES

Pizza, Cheese — Nutrition Facts & Ingredients

UPC 830415009707 Manufacturer: Donatos Other Deli Updated Sep 27, 2026

Per serving (1 PIZZA, 184 g): 440 calories. Per 100 g: 239 calories, 12.5 g protein, 10.9 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (184g)

Amount per servingCalories
440
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.7mg 20%
Sodium 1141mg 50%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.9g 11%
Total Sugars 4.0g
Protein 23g
Calcium 451mg 35%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein12.5 g
Carbohydrates23.9 g
Sugars2.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)22.3g
Fat10.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol33 mg
Sodium620 mg
Calcium245 mg
Iron1.5 mg
Vitamin A163 mcg
Vitamin C3.3 mg

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Ingredients

And Powdered Cellulose, Anti-caking Agent, Breadcrumbs, Cheese Culture, Cheese Cultures, Citric Acid, Cornmeal, Dough, Dough Conditioner, Dry Mix, Encapsulated Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Maltodextrin, Natural Smoke Flavoring, Niacin, Nonfat Dry Milk, Pasteurized Cow's Milk, Pasteurized Milk, Powdered Cellulose Added To Prevent Caking, Provolone Cheese, Reduced Iron, Riboflavin, Romano/oregano Blend, Salt, Sauce, Sodium Metabisulfite And Other Edible Excipients, Soybean Oil, Spices, Starch, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Treated Greek Oregano, Water, Wheat Flour, Whole Eggs, Xanthan Gum And Extractives Of Paprika, Yeast

Frequently asked questions

How many calories are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 239 calories.

How much protein is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 12.5 g protein.

How many carbohydrates are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 23.91 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 2.17 g sugars.

How much sodium (salt) is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Cheese?

The main ingredients in Pizza, Cheese are: And Powdered Cellulose, Anti-caking Agent, Breadcrumbs, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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