SONOMA FLATBREADS

Uncured Pepperoni Pizza, Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 830415050037 Manufacturer: Donatos Other Deli Updated Sep 27, 2026

Per serving (0.25 PIZZA, 129 g): 350 calories. Per 100 g: 271 calories, 12.4 g protein, 12.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 33% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (129g)

Amount per servingCalories

350

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 770mg 33%

Total Carbohydrate 36.0g 13%

Dietary Fiber 4.0g 14%

Total Sugars 3.0g

Protein 16.0g

Calcium 250mg 19%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g

Protein12.4 g

Carbohydrates27.9 g

Sugars2.3 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)24.8g

Fat12.4 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol31 mg

Sodium597 mg

Calcium194 mg

Iron2.1 mg

Vitamin A116 mcg

Vitamin C4.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Powdered Cellulose, Anti-caking Agent, Beef, Breadcrumbs, Certified Organic Spelt, Cheese Culture, Cheese Cultures, Citric Acid And Xanthan Gum, Crust, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Flour Blend, Folic Acid, Fresh Yeast, Garlic Powder, Golden Flaxseed Meal, Honey, Imported Refined And Extra Virgin Olive Oil, Lactic Acid Starter Culture, Malted Barley Flour, Multi Grain Flour, Natural Cane Sugar, Natural Flavorings, Natural Smoke Flavoring, Niacin, Olive Oil, Paprika, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Powdered Cellulose Added To Prevent Caking, Provolone Cheese, Reduced Iron, Riboflavin, Romano/oregano Blend, Rye Meal, Salt, Sauce, Sea Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Treated Greek Oregano, Water, Wheat Flour, Whey, Whole Eggs, Whole Oat Flour, Whole Wheat Flour, Whole White Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 271 calories.

How much protein is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 12.4 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 27.91 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 2.33 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 597.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Uncured Pepperoni there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Pizza, Uncured Pepperoni are: And Powdered Cellulose, Anti-caking Agent, Beef, Breadcrumbs, Certified Organic Spelt.

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Level of processing

Ultra-Processed

55 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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