Rose Water

Rose water is a flavored water made by steaming rose petals, typically from the Damask rose (Rosa damascena). The steam captures the aromatic compounds from the petals, and this vapor is then cooled to condense into rose water. It has a delicate floral scent and flavor.

Rose water is primarily used as a flavoring agent in food and beverages, adding a distinct floral note. It is common in Middle Eastern, Indian, and European cuisines, appearing in desserts like pastries, cakes, and puddings, as well as in drinks and confectioneries.

In the U.S., rose water is generally recognized as safe (GRAS) for use as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated rose water and its components. While generally considered safe in the amounts used in food, some individuals may experience skin irritation or allergic reactions, though this is rare in food consumption.