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Source
Not animal-derived
Allergen
No
Role in food
Rose water is primarily used as a flavoring agent in food and beverages, adding …
What it is
Rose water is a flavored water made by steaming rose petals, typically from the Damask rose (Rosa damascena). The steam captures the aromatic compounds from the petals, and this vapor is then cooled to condense into rose water. It has a delicate floral scent and flavor.
Why it's used
Rose water is primarily used as a flavoring agent in food and beverages, adding a distinct floral note. It is common in Middle Eastern, Indian, and European cuisines, appearing in desserts like pastries, cakes, and puddings, as well as in drinks and confectioneries.
Health notes
In the U.S., rose water is generally recognized as safe (GRAS) for use as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated rose water and its components. While generally considered safe in the amounts used in food, some individuals may experience skin irritation or allergic reactions, though this is rare in food consumption.
Allergen info
Rose water is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.