Rosemary Extarct

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is typically produced by extracting the plant's active compounds, such as carnosic acid and rosmarinic acid, using solvents like water, ethanol, or supercritical carbon dioxide. These extracts help preserve the freshness and flavor of foods.

Manufacturers add rosemary extract to foods primarily as a natural preservative to prevent spoilage caused by oxidation. It helps maintain the color and flavor of meat, poultry, fish, and processed foods, extending their shelf life. You can find it in products like processed meats, sauces, baked goods, and snacks.

Rosemary extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is valued for its antioxidant properties, which may help protect cells from damage. International bodies like EFSA have also evaluated rosemary extracts. Research is ongoing into the full range of health effects, but at typical dietary levels, it is not associated with adverse health outcomes.