Vegetarian Chicken Bouillon — Nutrition Facts & Ingredients
Per serving (0.5 tsp, 2.5 g): 5 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 tsp (2.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Disodium Guanylate, Hydrolized Vegetable Protein, Onion Powder, Rosemary Extarct, Salt, Silicon Dioxide, Spice, Sugar, Sunflower Oil, Whey
Frequently asked questions
How many calories are in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 200 calories.
How much protein is in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 0.0 g protein.
How many carbohydrates are in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 40.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 0.0 g sugars.
How much sodium (salt) is in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 26400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Chicken Bouillon?
Per 100 g of Vegetarian Chicken Bouillon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Chicken Bouillon?
The main ingredients in Vegetarian Chicken Bouillon are: Black Pepper, Disodium Guanylate, Hydrolized Vegetable Protein, Onion Powder, Rosemary Extarct.
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