Rub
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What it is
A rub is a mixture of dry spices, herbs, and seasonings. It is applied to food, typically meat, before cooking to add flavor and sometimes to tenderize it. Rubs can be homemade or commercially produced.
Why it's used
Rub is used to enhance the taste and aroma of foods, especially during grilling, smoking, or roasting. Manufacturers add it to a variety of products like seasoned meats, snacks, and marinades. It is a key component in barbecue and seasoned meat products.
Health notes
Rub ingredients vary widely, and their health implications depend on the specific components. Many common rub ingredients like salt, sugar, and spices have been evaluated by regulatory bodies. For example, salt and sugar are generally recognized as safe (GRAS) by the FDA when used as intended. JECFA has evaluated many individual spices and herbs. Excessive intake of sodium from salt, a common rub ingredient, is linked to high blood pressure by health organizations.
Allergen info
Rub ingredients can vary. Some rubs may contain allergens like mustard or celery. Always check the ingredient list for specific allergen information. Not a major allergen unless specific allergenic ingredients are listed.
Products containing Rub
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Pinnacle Foods Group LLC
Be'F Tips Sauce, Be'F Tips
165kcal
16.5Protein
7.1Fat
8.2Carbs
Iltaco Foods Inc
Pulled Pork BBQ Puff Snack, The Original
High in sodium — 40% DV per serving
High in saturated fat — 25% DV per serving
241kcal
8.2Protein
7.1Fat
34.7Carbs
Chiu Hop Company
Korean BBQ Flavored Wings, Korean BBQ
High in saturated fat — 20% DV per serving
High in cholesterol — 23% DV per serving
204kcal
15.9Protein
13.3Fat
5.3Carbs
Wal-Mart Stores, Inc.
Seasoned All White Meat Pulled Rotisserie Chicken, White Meat
High in sodium — 21% DV per serving
High in cholesterol — 23% DV per serving
120kcal
22Protein
2.5Fat
1Carbs
Pinnacle Foods Group LLC
Be'F & Broccoli Ultimate Plant-Based Bowls, Be'F & Broccoli
High in sodium — 39% DV per serving
118kcal
7.1Protein
2.4Fat
16.5Carbs
Wal-Mart Stores, Inc.
Garlic Flavored Fully-Cooked Rotisserie Chicken, Garlic
High in sodium — 40% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 28% DV per serving
286kcal
25Protein
20.2Fat
2.4Carbs
Wal-Mart Stores, Inc.
Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 28% DV per serving
286kcal
25Protein
20.2Fat
1.2Carbs
Wal-Mart Stores, Inc.
Buttery Garlic Flavored Fully Cooked Rotisserie Chicken, Buttery Garlic
High in sodium — 47% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 22% DV per serving
238kcal
20.2Protein
15.5Fat
2.4Carbs
H E Butt Grocery Company
Barbacoa Seasoned Beef Cheek Meat, Barbacoa
High in sodium — 21% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 27% DV per serving
271kcal
16.5Protein
22.4Fat
0Carbs
Pinnacle Foods Group LLC
Be'F & Vegetable Plant-Based Soup, Be'F & Vegetable
High in sodium — 49% DV per serving
54kcal
3.5Protein
1.4Fat
6.3Carbs
Pinnacle Foods Group LLC
Lightly Seasoned Plant-Based Chick'N Scallopini, Lightly Seasoned
141kcal
15.5Protein
5.6Fat
5.6Carbs