H-E-B

Barbacoa Seasoned Beef Cheek Meat, Barbacoa — Nutrition Facts & Ingredients

UPC 41220910038 Manufacturer: H E Butt Grocery Company Cooked & Prepared Updated Sep 27, 2026

Barbacoa Seasoned Beef Cheek Meat, Barbacoa
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
16.5 gper 100 g
Carbs
0 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (1/4 cup, 85 g): 230 calories. Per 100 g: 271 calories, 16.5 g protein, 22.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 480mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein16.5 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat22.4 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol94 mg
Sodium565 mg
Calcium0 mg
Potassium82 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Barbacoa Seasoned Beef Cheek Meat, Barbacoa

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Chile Pepper, Dehydrated Onion, Extractive Of Paprika, Extractive Of Turmeric, Garlic Powder, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Paprika, Rub, Salt, Sodium Phosphates, Spices, Sugar, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 271 calories.

How much protein is in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 16.47 g protein.

How many carbohydrates are in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 0.0 g sugars.

How much sodium (salt) is in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

Per 100 g of Barbacoa Seasoned Beef Cheek Meat, Barbacoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barbacoa Seasoned Beef Cheek Meat, Barbacoa?

The main ingredients in Barbacoa Seasoned Beef Cheek Meat, Barbacoa are: Beef, Chile Pepper, Dehydrated Onion, Extractive Of Paprika, Extractive Of Turmeric.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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