FARMLAND

Peppercorn & Garlic Pork Tenderloin — Nutrition Facts & Ingredients

UPC 70247211231 Manufacturer: Smithfield Farmland Corp. Other Meats Updated Sep 27, 2026

Calories
110per serving
Protein
17.0 gper 100 g
Carbs
1.8 gper 100 g
Fat
1.8 gper 100 g

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Per serving (4 ONZ, 112 g): 110 calories. Per 100 g: 98 calories, 17.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein17.0 g
Carbohydrates1.8 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol49 mg
Sodium152 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Peppercorn & Garlic Pork Tenderloin

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Ingredients

Dehydrated Garlic, Dextrose, Maltodextrin, Natural Smoke Flavor, Potassium Lactate, Rubbed With: Spices, Salt, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 98 calories.

How much protein is in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 16.96 g protein.

How many carbohydrates are in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 1.79 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 0.89 g sugars.

How much sodium (salt) is in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppercorn & Garlic Pork Tenderloin?

Per 100 g of Peppercorn & Garlic Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppercorn & Garlic Pork Tenderloin?

The main ingredients in Peppercorn & Garlic Pork Tenderloin are: Dehydrated Garlic, Dextrose, Maltodextrin, Natural Smoke Flavor, Potassium Lactate.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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