AHOLD

Ahold, Pork Tenderloin, Garlic Herb Seasoned — Nutrition Facts & Ingredients

UPC 248152000008 Other Meats Updated Sep 27, 2026

Calories
110per serving
Protein
16.1 gper 100 g
Carbs
3.6 gper 100 g
Fat
1.8 gper 100 g

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Per serving (4 ONZ, 112 g): 110 calories. Per 100 g: 98 calories, 16.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 440mg 19%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 18.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein16.1 g
Carbohydrates3.6 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol49 mg
Sodium393 mg
Calcium0 mg
Iron1.0 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Ahold, Pork Tenderloin, Garlic Herb Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dextrose, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Onion Powder, Pork Broth, Potassium Lactate, Rubbed With: Spices, Salt, Sodium Phosphates

Frequently asked questions

How many calories are in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 98 calories.

How much protein is in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 16.07 g protein.

How many carbohydrates are in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 3.57 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 0.89 g sugars.

How much sodium (salt) is in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

Per 100 g of Ahold, Pork Tenderloin, Garlic Herb Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ahold, Pork Tenderloin, Garlic Herb Seasoned?

The main ingredients in Ahold, Pork Tenderloin, Garlic Herb Seasoned are: Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dextrose, Maltodextrin.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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