S Glaze
What is S Glaze?
S Glaze is a type of confectioner's glaze, often made from shellac. Shellac is a resin secreted by the lac bug, an insect native to India and Thailand. The resin is harvested, purified, and then often mixed with alcohol to create a glaze.
Is S Glaze vegan?
No. S Glaze is animal-derived, so it is not vegan.
Is S Glaze gluten-free?
Shellac is not derived from any of the nine major allergens and does not contain gluten.
What is S Glaze used for?
Manufacturers use S Glaze primarily as a coating to provide a shiny appearance and to protect foods from moisture.
Is S Glaze safe?
Shellac is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use S Glaze primarily as a coating to provide a shiny appearance and to protect foods from moisture. It can also act as a sealant, helping to extend shelf life. It is commonly found on candies, baked goods like cookies, and sometimes on nuts and seeds.
Health notes
Shellac is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is indigestible and passes through the body without being absorbed. Regulatory bodies like JECFA have evaluated shellac, and it is permitted for use in many countries. There are no widespread health controversies associated with its consumption at typical levels.
Allergen info
Shellac is not derived from any of the nine major allergens and does not contain gluten. Therefore, it is considered safe for individuals with these common allergies.
Foods that contain S Glaze
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