Sacha Inchi Protein

Sacha inchi protein is derived from the seeds of the Sacha inchi plant, a perennial vine native to the Amazon rainforest. The seeds are typically roasted and then processed to extract the protein, often resulting in a powder.

Manufacturers add sacha inchi protein as a plant-based protein source in foods like energy bars, protein powders, and beverages. It contributes to the nutritional profile of these products, offering a complete protein with all essential amino acids.

Sacha inchi protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and healthy fats. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for sacha inchi protein's health implications at typical consumption levels are not widely publicized.