Safflower Palm Oil
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What it is
Safflower palm oil is a blend of oils derived from the safflower plant and the palm fruit. Safflower oil is extracted from the seeds of the safflower plant, while palm oil comes from the fruit of oil palm trees. These oils are often combined to achieve specific culinary properties.
Why it's used
This oil blend is used in processed foods for its stability and texture-enhancing qualities. It can act as a cooking oil or a component in baked goods, snacks, and candies, contributing to mouthfeel and shelf life.
Health notes
Safflower palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats and oils, it provides calories and essential fatty acids. Regulatory bodies like JECFA have evaluated various fats and oils, but specific evaluations for this blend may vary. Evidence on the health effects of consuming fats and oils is extensive and ongoing, with recommendations often focusing on overall dietary patterns.
Allergen info
Safflower palm oil is not derived from any of the nine FDA major allergens. It does not contain gluten.