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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically produced by crushing the soybeans and then extracting the oil through mechanical pressing or solvent extraction.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It functions as a fat or oil, providing texture, mouthfeel, and helping to blend ingredients in products like salad dressings, baked goods, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats when consumed in moderation as part of a balanced diet. JECFA has evaluated soybean oil and established an acceptable daily intake.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 major allergens identified by the FDA. Therefore, it is not considered safe for individuals with a soy allergy.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.