Salame Calabrese Ingredients: Pork

Pork is the meat derived from domesticated pigs. It is one of the most widely consumed meats globally and can be prepared in many forms, including fresh cuts, cured products, and ground meat.

Pork is used as a primary protein source in a vast array of dishes, providing flavor, texture, and fat. It is a key ingredient in cured meats like salami, pepperoni, and ham, as well as fresh sausages, roasts, and chops.

Pork is regulated by the FDA as a food product. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories, and some cuts of pork can contribute significantly to saturated fat. JECFA and EFSA do not evaluate whole foods like pork for acceptable daily intake, as it is not a food additive.