Salsa Taquera
What is Salsa Taquera?
Salsa taquera is a Mexican hot sauce, often referred to as a "taco sauce." It is typically made from a base of tomatoes, chili peppers, onions, garlic, and various spices, blended to a smooth or slightly chunky consistency.
Is Salsa Taquera gluten-free?
Gluten is not usually present unless added as a thickener, which is uncommon.
Is Salsa Taquera a major allergen?
Salsa taquera is not typically derived from any of the 9 major FDA allergens.
What is Salsa Taquera used for?
Manufacturers use salsa taquera to add a spicy, savory flavor and moisture to foods.
Is Salsa Taquera safe?
Salsa taquera is generally considered safe for consumption.
Why it's used
Manufacturers use salsa taquera to add a spicy, savory flavor and moisture to foods. It is commonly found in Mexican-inspired dishes like burritos, tacos, and bowls, as well as in deli items and prepared meals.
Health notes
Salsa taquera is generally considered safe for consumption. The FDA has not set specific regulations for this type of sauce, as its ingredients are common food items. While chili peppers can cause digestive upset in some individuals, typical consumption is not associated with adverse health effects. JECFA and EFSA have evaluated many of the individual ingredients used in salsa taquera.
Allergen info
Salsa taquera is not typically derived from any of the 9 major FDA allergens. Gluten is not usually present unless added as a thickener, which is uncommon.
Foods that contain Salsa Taquera
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.