Salsa Verde Sauce
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What it is
Salsa verde is a green sauce originating from Mexico. It is typically made from tomatillos, chili peppers, onion, cilantro, and lime juice, often blended together into a smooth or chunky consistency.
Why it's used
Manufacturers use salsa verde as a flavorful sauce and condiment. It adds a tangy, spicy, and fresh taste to a variety of dishes, commonly found in Mexican and Tex-Mex cuisine, including enchiladas, tacos, dips, and as a topping for grilled meats and vegetables.
Health notes
Salsa verde is generally considered safe as part of a balanced diet. The ingredients, such as tomatillos and chili peppers, are vegetables and spices. Regulatory bodies like the FDA do not typically evaluate mixed dishes like salsa verde, but individual ingredients are assessed. There are no widespread health concerns associated with the consumption of salsa verde at typical intake levels.
Allergen info
Salsa verde is not derived from any of the 9 FDA major allergens. It does not contain gluten.