PALERMO'S

Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie — Nutrition Facts & Ingredients

UPC 75706302147 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
250per serving
Protein
7.1 gper 100 g
Carbs
21.3 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 141 g): 250 calories. Per 100 g: 177 calories, 7.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (141g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.4mg 8%
Sodium 670mg 29%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 223mg 17%
Iron 1.0mg 6%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein7.1 g
Carbohydrates21.3 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.9g
Fat7.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol18 mg
Sodium475 mg
Calcium158 mg
Potassium118 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Ascorbic Acid, Black Beans, Cheese Culture, Cheese Cultures, Chili Peppers Including Serrano, Cilantro, Citric Acid, Corn, Crust, Cultured Whey, Dehydrated Garlic, Dehydrated Onion, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Natural Flavorings, Niacin, Pasteurized Milk, Pasteurized Part-skim Milk, Processing Aid, Red Onion, Red Pepper, Riboflavin, Salsa Verde Sauce, Salsa Verde Seasoning, Salt, Soy Lecithin, Soybean Oil, Sugar, The Following: Yeast, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 177 calories.

How much protein is in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 7.09 g protein.

How many carbohydrates are in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 21.28 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 2.13 g sugars.

How much sodium (salt) is in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

Per 100 g of Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie?

The main ingredients in Ultra Thin Crust Southwest Veggie Pizza, Southwest Veggie are: Annatto, Ascorbic Acid, Black Beans, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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