Salsa
What is Salsa?
Salsa is a sauce, typically made from tomatoes, onions, chili peppers, and cilantro. It originated in Mexico and is a staple in Mexican cuisine. Variations exist worldwide, using different combinations of vegetables, fruits, and spices.
Is Salsa vegan?
Salsa is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salsa gluten-free?
It does not typically contain gluten unless prepared with ingredients that do.
Is Salsa a major allergen?
Salsa is not a major allergen.
What is Salsa used for?
Salsa is used to add flavor and moisture to a wide variety of dishes.
Is Salsa safe?
Salsa is generally considered safe and is not subject to specific FDA regulations beyond general food safety standards.
Why it's used
Salsa is used to add flavor and moisture to a wide variety of dishes. It is commonly served as a dip for tortilla chips, a topping for tacos, burritos, and enchiladas, and as an ingredient in casseroles and stews.
Health notes
Salsa is generally considered safe and is not subject to specific FDA regulations beyond general food safety standards. The ingredients in salsa, such as tomatoes and chili peppers, are rich in vitamins and antioxidants. JECFA has evaluated some common salsa ingredients like chili peppers and tomatoes. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Salsa is not a major allergen. It does not typically contain gluten unless prepared with ingredients that do.
Foods that contain Salsa
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