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Source
Not animal-derived
Allergen
No
Role in food
Salsa is used to add flavor and moisture to a wide variety of dishes. …
What it is
Salsa is a sauce, typically made from tomatoes, onions, chili peppers, and cilantro. It originated in Mexico and is a staple in Mexican cuisine. Variations exist worldwide, using different combinations of vegetables, fruits, and spices.
Why it's used
Salsa is used to add flavor and moisture to a wide variety of dishes. It is commonly served as a dip for tortilla chips, a topping for tacos, burritos, and enchiladas, and as an ingredient in casseroles and stews.
Health notes
Salsa is generally considered safe and is not subject to specific FDA regulations beyond general food safety standards. The ingredients in salsa, such as tomatoes and chili peppers, are rich in vitamins and antioxidants. JECFA has evaluated some common salsa ingredients like chili peppers and tomatoes. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Salsa is not a major allergen. It does not typically contain gluten unless prepared with ingredients that do.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.