VELVEETA

Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso

UPC 21000065547 Manufacturer: Kraft Heinz Foods Company Pasta Dinners Updated Sep 27, 2026

Calories
220per serving
Protein
9.5 gper 100 g
Carbs
32.1 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 220 calories. Per 100 g: 262 calories, 9.5 g protein, 10.7 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 630mg 27%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 8.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein9.5 g
Carbohydrates32.1 g
Sugars6.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.9g
Fat10.7 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol18 mg
Sodium750 mg
Calcium179 mg
Iron1.3 mg
Vitamin A71.4 mcg
Vitamin C2.9 mg

Where to buy Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce, Diced Tomatoes, Enriched Pasta Product, Enzymes, Ferrous Sulfate, Folic Acid, Green Chili Peppers, Iron, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Mustard, Natural Flavors, Niacin, Oleoresin Paprika, Riboflavin, Salsa, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Spice, Sugar, Thiamine Mononitrate, Tomato Juice, Water, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 262 calories.

How much protein is in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 9.52 g protein.

How many carbohydrates are in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 32.14 g carbohydrates. Of which 5.95 g sugars.

How much sugar is in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 5.95 g sugars.

How much sodium (salt) is in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

Per 100 g of Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso?

The main ingredients in Creamy Cheese Sauce With Rotini Pasta & Salsa, Salsa Con Queso are: Annatto Extract, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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