Salt And Black Pepper
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What it is
Salt is a mineral composed primarily of sodium chloride, obtained from salt mines or by evaporating seawater. Black pepper consists of the dried, ground berries of the Piper nigrum plant, a flowering vine native to southern India.
Why it's used
Both salt and black pepper are widely used as flavorings and seasonings in a vast array of foods. Salt also functions as a preservative, extending the shelf life of many products, while black pepper adds a pungent, spicy note.
Health notes
Both salt and black pepper are Generally Recognized As Safe (GRAS) by the FDA for their intended uses. Excessive sodium intake from salt is a public health concern, as it can contribute to high blood pressure; the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated both ingredients, and for neither has a specific Acceptable Daily Intake (ADI) been set, as they are common food components rather than additives with specific limits. Black pepper is generally considered safe at typical dietary levels.
Allergen info
Not a major allergen.
Products containing Salt And Black Pepper
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Safeway, Inc.
Chicken Pesto Chicken, Cheese, Pesto Sauce & Cauliflower Rolled In A Golden Crust Stromboli, Chicken Pesto
High in sodium — 43% DV per serving
High in saturated fat — 22% DV per serving
222kcal
12.1Protein
6.1Fat
29.3Carbs
Ahold USA, Inc.
Blended Beef & Mushroom Recipe Starter
High in saturated fat — 25% DV per serving
170kcal
11.6Protein
11.6Fat
3.6Carbs
Fmp Healthcare Products Inc.
Chicken Pie, Chicken
High in sodium — 34% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 44% DV per serving
195kcal
17.7Protein
8.4Fat
10.2Carbs
Isola Imports, Inc.
Butter Basil Pesto, Butter
High in saturated fat — 30% DV per serving
707kcal
0Protein
78.6Fat
0Carbs