HUDSON VALLEY HARVEST

Organic Salsa — Nutrition Facts & Ingredients

UPC 683720301536 Manufacturer: Nilda's Desserts Ltd. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84.9mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium274 mg
Calcium65 mg
Iron0 mg
Vitamin A194 mcg
Vitamin C15.5 mg

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Ingredients

Cilantro, Garlic, Jalapeno, Onions, Organic Tomatoes, Peppers, Salt And Black Pepper, White Vinegar Tomato Paste

Frequently asked questions

How many calories are in Organic Salsa?

Per 100 g of Organic Salsa there are 32 calories.

How much protein is in Organic Salsa?

Per 100 g of Organic Salsa there are 0.0 g protein.

How many carbohydrates are in Organic Salsa?

Per 100 g of Organic Salsa there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Organic Salsa?

Per 100 g of Organic Salsa there are 3.23 g sugars.

How much sodium (salt) is in Organic Salsa?

Per 100 g of Organic Salsa there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Salsa?

Per 100 g of Organic Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Salsa?

The main ingredients in Organic Salsa are: Cilantro, Garlic, Jalapeno, Onions, Organic Tomatoes.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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