Caprese Salad — Nutrition Facts & Ingredients
Per serving (3.25 ONZ, 92 g): 50 calories. Per 100 g: 54 calories, 2.7 g fat.
Nutrition Facts
Serving size3.25 ONZ (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Batavia And Oak Leaf, Canola, Cheese Culture, Colorant: Beta-carotene, Combination Of Green Leaf Red Leaf, Corn, Dressing Pesto Canola Oil, Enzymes, Garlic, Lollo Rosa, Mixed Petite Lettuces, Mozzarella, Olive-pomace Oil, Packed In Water, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Salt, Salt And Black Pepper, Salt And Enzymes, Sunflower Oil, Tango, Tomatoes, Vegetable Oil One Or More Of The Following: Soybean, Vinegar, Water Rice Vinegar
Frequently asked questions
How many calories are in Caprese Salad?
Per 100 g of Caprese Salad there are 54 calories.
How many carbohydrates are in Caprese Salad?
Per 100 g of Caprese Salad there are 4.35 g carbohydrates.
How much sodium (salt) is in Caprese Salad?
Per 100 g of Caprese Salad there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caprese Salad?
Per 100 g of Caprese Salad there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caprese Salad?
The main ingredients in Caprese Salad are: Basil, Batavia And Oak Leaf, Canola, Cheese Culture, Colorant: Beta-carotene.
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